Dragon Well Green Tea is also known as Longjing in Chinese. Longjing is the name of a village in Hangzhou city of Zhejiang, and also the name of a spring. The name is now well-known as a green tea.
Longjing is one of the top ten Chinese teas and used to be the Emperor’s favourite tea for many years. This particular tea is the Top Grade Dragon Well which is regarded as "Dragon Well Before Ming".
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|Making Process||Pan-dry fried, shaped, repeated a few times then fired until the tea leaves are dry.|
|Health Benefits||Green tea is able to prevent heart diseases and cancer better than others.|
|Remarks||It is recommended to have it in warm weather, or before 3pm.|
Colour: Light green or 70% light green + 30% light yellow
Size: 18mm-25mm(HG &TG) long.
Smell: Resembles the delicate aroma of grass, silage and seaweed.
Taste: Resembles fried beans and/or nuts.
TG--Top Grade, is used the leaves (1tip+1or 2 leaves) have been picked before 5th April.
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