Dragon Well Green Tea is also known as Longjing in Chinese. Longjing is the name of a village in Hangzhou city of Zhejiang, and also the name of a spring. The name is now well-known as a green tea.
Longjing is one of the top ten Chinese teas and used to be the Emperor’s favourite tea for many years. The leaves of this tea is of High Grade Dragon Well and is picked before "Rain".
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|Making Process||Pan-dry fried, shaped, repeated it few times, and then the tea leaves are fired until dry.|
|Health Benefits||Green tea is able to prevent heart diseases and cancer better than others.|
|Remarks||It is recommended to drink it in warm weather, or before 3pm.|
Colour: Light green or 70% light green + 30% light yellow
Size: 18mm-25mm(HG &TG) long.
Smell: Resembles the delicate aroma of grass, silage and seaweed.
Taste: Resembles fried beans and/or nuts.
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 80ºC on top of the tea leaves, brewing for about 45 sec-1 minute for the 1st infusion, 30-45 sec for the 2nd infusion and 1.5 minutes for the 3rd infusion.
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