Monkey King is a very special green tea, as the leaves are about 60mm-85mm long and 8-10mm wide. The tea has the biggest dry leaves in Chinese Green Tea. It uses 1 tip + 2 leaves, with the leaves freshly hand-picked It is named by the area where the tea grows, where it is about 500-750 metres above sea level.
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|2||$5.00||Up to $10.00|
|Making Process||Pan-dry fried, shaped, and then the tea leaves are baked til they are dry.|
|Health Benefits||Green tea is able to prevent heart diseases and cancer better than others.|
|Remarks||It is a very pleasant tea to drink in warm weather.|
Colour: It is a bright green.
Shape: It is flat and long.
Smell: Fresh when dry, resembles vegetables when wet.
Taste: Resembles spinach, seaweed and has a grassy taste.
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85ºC on top of the tea leaves, brewing for about 45 sec-1 minute for the 1st infusion, 30-45 sec for the 2nd and 3rd infusions and 1.5 minutes for the 4th infusions.
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