It is regarded as the highest quality of white tea. It is hand picked during a short period in early spring before the buds develop into leaves. And only undamaged and unopened buds are chosen. There are no leaves or stems in Silver Needle.
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|Making processes||withering, baked, cooling, re-baked until dry|
|Health Benefits||on anti-oxidant, cooling the blood's flame, it does better than the others|
|remarks||drink it in warm weather will bring you better feeling and taste|
Color: light green under fully fur on the surface of tip
Shape: like a small sword ( bushes’ tip)
Size: about 25mm
Smell: fruit wood
Taste: woodier, seagrass matting,
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85 degree ºC on top of the tea leaves, brewing for about 1.5-2minute for the 1st infusion, 45sec-1minute for the 2nd and 1.5minutes for the 3rd infusions.
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