Melon Seed (50g)

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This tea is different to most of the other green tea because the tea just use the leaves but no tips and stems at all. This tea produce at Liuan town in Anhui. This area had history of making green tea from Tang Dynasty. Because the dry tea leaves are natural flat and shape is like the melon’s seed, so named.

More details

109 Items

$25.00

Knowledge of the Tea

Origin Anhui Province
Making processes pan-dry fried, shaped, baked the tea leaves until dry
Health Benefits on prevent heart dieses, against cancer, green tea does better than the others
remarks good summer tea, more infusions than the other green teas

More info

Color: jade green

Shape: natural flat with crinkle

Size: 25-30mm

Smell: fresh when dry, vegetable when wet

Taste: spinach, seaweed and grassy

Teaware: Gaiwan (porcelain, bone china or glass), tall glass

MY Teahouse suggest using 85 degree ºC on top of the tea leaves, brewing for about 45sec-1minute for the 1st infusion, 30-45sec for the 2nd and 3rd infusions and 1.5minutes for the 4th and 5th infusions

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Melon Seed (50g)

Melon Seed (50g)

This tea is different to most of the other green tea because the tea just use the leaves but no tips and stems at all. This tea produce at Liuan town in Anhui. This area had history of making green tea from Tang Dynasty. Because the dry tea leaves are natural flat and shape is like the melon’s seed, so named.

Write a review