Not just a very beautiful name which is from the name of the mountain where it is growing, the tea is also bring us really refreshing taste. This kind of tea has its history from 12 century and there are still have about 3700 tea trees whose age are between 200-700years old. ......
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|Making processes||withering in sun, withering in room, repeat oxidising with shaking many times ,pan-dry fried; rolled and shaped, baked till dry.|
|Health Benefits||on help digestion and reducing cholesterol, it does better than the others|
|remarks||Four seasons tea; good working tea to keep alert, better not drink it after 6pm if you don't want to wake/work overnight; make it slightly stronger, sometime help people to release the dizzy feeling by its clearance mind property.|
......MY Teahouse’s phoenix oolong teas are growing in ecology tea farms, which means there are many different plants are growing around them. So phoenix oolong has more than 20 different tastes, and MY Teahouse selling the 2 of them which are Honey Phoenix and Snow Phoenix.
Color: yellow brown
Shape: long curl/twist-strip
Taste: lychee, peach, honey
Teaware: Clay teapot , Porcelain Gaiwan
MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 45sec-1minute for the 1st infusion, 30-45sec for the 2nd -4th infusions, and 45sec-1minute for the 5th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
* the taste after cooling down is more attractive*
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