DongDing (80g)

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Dong Ding is the name of the mountain in Taiwan. It is one of the representative Taiwanese tea. The tea trees are cultivated from the Oolong Tea Bush in north of Fujian, because the climate and soil are totally different to Fujian, so the tea bring us very different taste.

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13 Items

$25.00

Volume discounts

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3 20% Up to $15.00
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Knowledge of the Tea

Origin TaiWan
Making processes withering in sun, withering in room, repeat oxidising with shaking many times ,pan-dry fried; twist in cloth bag, release the leaves, pan-fried; re-do it many times till dry
Health Benefits on help digestion and reducing cholesterol, it does better than the others
remarks four seasons tea, better have it before 4 pm

More info

Color: dark green

Shape: round pellet as yellow bean

Size: 8-12mm diameter

Smell: heavy scented floral

Taste: mature or pickle fruit

Teaware: Clay teapot , Porcelain Gaiwan

MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 45sec-1minute for the 1st infusion, 30-45sec for the 2nd and 3rd infusions, and 45sec-1minute for the 4th and 5th infusions. ( Clay teapot need less time then Porcelain Gaiwan)

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DongDing (80g)

DongDing (80g)

Dong Ding is the name of the mountain in Taiwan. It is one of the representative Taiwanese tea. The tea trees are cultivated from the Oolong Tea Bush in north of Fujian, because the climate and soil are totally different to Fujian, so the tea bring us very different taste.

Write a review