Old Tree Red (50g)

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This tea is using the leaves picked from hundreds year old tea trees. It taste more sharper, mellow and deeper, drinker can really taste the tree but not just the tea and may feel the strong energy from the hundreds year old tea tree.

More details

525 Items

$60.00

Knowledge of the Tea

Origin Yunnan Province
Making processes withering, rolled, oxidized, baked to dry
Health Benefits on stronger and warmer the stomach, blance gastric juice, it does better than others
remarks good in the cold weather and always good for ladies.

More info

Color: dark-brown with a bit golden

Shape: tight stripe

Size: around 25mm

Smell: dry fruit, woody

Taste: date,fruity

Teaware: clay teapot,Porcelain Gaiwan, glassware

MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th and 5th infusions, and 45sec-1minutes for the 6th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)

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Old Tree Red (50g)

Old Tree Red (50g)

This tea is using the leaves picked from hundreds year old tea trees. It taste more sharper, mellow and deeper, drinker can really taste the tree but not just the tea and may feel the strong energy from the hundreds year old tea tree.

Write a review