This tea is using the first picked tip from hundreds year old tea trees. It taste more fragrant and rounded, mellow and deeper.
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|Making processes||withering, rolled, oxidized, baked to dry|
|Health Benefits||on stronger and warmer the stomach, blance gastric juice, it does better than others|
|remarks||4 seasons tea|
Smell: fruity,sweet, woody
Taste: fruity, anchovy
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 80-85 degree ºC top on the leaves, brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th-5th infusions, and 30-45sec for the 6th and more infusions.
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