Golden Needle is the higher quality “Dian Hong” which is normally using 1bud + 1leaf and make them into long needle shape. Compare to Dianhong, it is more softer and smoother than Dianhong with longer after taste.
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|Making processes||withering, rolled, oxidized, baked to dry|
|Health Benefits||on stronger and warmer the stomach, blance gastric juice, it does better than others|
|remarks||good in cold weather|
Color: golden brown
Shape: “V” needle
Size: about 40mm
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th and 5th infusions, and 45sec-1minutes for the 6th and more infusions.
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