Golden Needle (40g)

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Golden Needle is the higher quality “Dian Hong” which is normally using 1bud + 1leaf and make them into long needle shape. Compare to Dianhong, it is more softer and smoother than Dianhong with longer after taste.

More details

66 Items

$20.00

Knowledge of the Tea

Origin Yunnan Province
Making processes withering, rolled, oxidized, baked to dry
Health Benefits on stronger and warmer the stomach, blance gastric juice, it does better than others
remarks good in cold weather

More info

Color: golden brown

Shape: “V” needle

Size: about 40mm

Smell: fruity

Taste: fruity

Teaware: Porcelain Gaiwan, glassware

MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th and 5th infusions, and 45sec-1minutes for the 6th and more infusions.

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Golden Needle (40g)

Golden Needle (40g)

Golden Needle is the higher quality “Dian Hong” which is normally using 1bud + 1leaf and make them into long needle shape. Compare to Dianhong, it is more softer and smoother than Dianhong with longer after taste.

Write a review