Tea is Tea, Herbs are Herbs, they are totally different
Welcome Sign in
Cart
0
Product
Products
(empty)
No products
Free shipping!
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
Total shipping (tax excl.)
Free shipping!
Total
(tax incl.)
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 6 | $6.00 | Up to $36.00 |
| 3 | $5.00 | Up to $15.00 |
| 2 | $2.50 | Up to $5.00 |
Knowledge of the Tea
| Origin | Yunnan Province |
| Making Process | withering, rolled, oxidized, shaped, baked to dry |
| Health Benefits | on stronger and warmer the stomach, blance gastric juice, it does better than others |
| Remarks | good winter tea and always good for ladies |
More info
Color: golden brown
Shape: curly stripe
Size: about 8-15mm
Smell: slightly smoky with dark chocholate
Taste: sweetness with a bit chocholate flavour
Teaware: Clay teapot , Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th and 5th infusions, and 45sec-1minutes for the 6th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
Reviews
No customer comments for the moment.
