“Min” is the brief name of Fujian, and “Hong” means red. It is one of the representative red tea in China. MY Teahouse supply the normal grade of it which with very mild sweet tea taste.
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|Making Process||withering, rolled, oxidized, shaped, baked to dry|
|Health Benefits||on stronger and warmer the stomach, blance gastric juice, it does better than others|
|Remarks||4 seasons tea and always good for ladies|
Color: shine dark and brown when wet
Shape: tight stripe
Smell: dry woody with bit smoky
Taste: sweet and woody
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 80-85 degree ºC top on the leaves, brewing for about 30-45sec for the 1st-3rd infusion, 45sec-1minute for the 4th and infusions.
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