It is also known as Keemun Red/Black. Qimen is the name of the town where produce this red tea. It is a very famous Chinese red tea, and western tea drinker like this tea a lot. As normal grade of Qimen may mix with sugar and milk. High grade of Qimen without milk and sugar also bring us smooth and long after sweet tea taste.
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|Making Process||withering, rolled, oxidized, baked to dry|
|Health Benefits||on stronger and warmer the stomach, blance gastric juice, it does better than others|
|Remarks||4 seasons tea|
Shape: tight short stripe
Smell: familiar English black tea
Taste: sweet and mellow
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90 degree ºC top on the leaves, brewing for about 30-45sec for the 1st-3rd infusion, 45sec-1minute for the 4th and infusions.
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