This tea is one of the best sell in MY Teahouse. As we can read from the name, it had been scented 5 times. The tea basic is green tea from Fujian and the flowers are also from Fujian.
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|2||10%||Up to $4.00|
|Making Process||use the baked-dried green tea as the tea basic, mix them with the fresh jasmine flower layer by layer.Then use machine to separate the tea and flower; re-do it many times|
|Health Benefits||on cleaning liver and brightening eyes, it does better than the others|
|Remarks||4 seasons tea, especial good in spring|
Color: dark green with some white fur, yellow green when wet
Shape: short tight stripe
Smell: pure jasmine
Taste: sweet jasmine
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 80-85degree ºC on top of the tea leaves, brewing for about 20-30sec for the 1st infusion, 15-20ec for the 2nd and 3rd infusions, and 30-45sec for the 4th and more infusions.
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