This is the popular jasmine tea and also as known as many different name as dragon eyes, buddha’s tear...... This tea used the high quality green tea basic as 1 bud+ 1leaf, after 4 scented, use hand to shape them into a small pearl.
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|Making Process||use the baked-dried green tea as the tea basic, mix them with the fresh jasmine flower layer by layer.Then use machine to separate the tea and flower; re-do it many times|
|Health Benefits||on cleaning liver and brightening eyes, it does better than the others|
|Remarks||4 seasons tea, especial good in spring|
Color: dark green and white stipe
Shape: pearl, small ball
Size: 6-10mm diameter
Smell: sweet jasmine
Taste: sweet jasmine
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85-90degree ºC on top of the tea leaves, brewing for about 45sec-1minute for the 1st infusion, 30-45sec for the 2nd-4th infusions, 45sec-1minute for 5th and more infusions.
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