This is one of the new product in MY Teahouse, we use the high grade white tea scented jasmine flower 3 times. So this tea not just bring us pleasant jasmine aroma but nice calming white tea taste as well.
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|Making Process||use the white tea as the tea basic, mix them with the fresh jasmine flower layer by layer.Then use machine to separate the tea and flower|
|Health Benefits||on cleaning liver and brightening eyes, it does better than the others|
|Remarks||4 seasons tea, especial good in spring|
Color: light green with many fur on the surface of bud and leaf
Shape: dry flower
Size: about 20mm bud, 25mm leaf and 15mm stem
Smell: jasmine with woody
Taste: jasmine and sweet
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85-90 degree ºC on top of the tea leaves, brewing for about 45sec-1minute for the 1st infusion, 30-45sec for the 2nd and 3rd infusions, and 45sec-1minute for the 4th and 5th infusions.
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