This is the new jasmine tea from MY Teahouse. This tea used the high quality gunpowder green tea basic, then scented for 3 times, the shape of the tea is same as the normal gunpowder green tea but with much nice jasmine fragant.
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|Making Process||use the baked-dried green tea as the tea basic, mix them with the fresh jasmine flower layer by layer.Then use machine to separate the tea and flower; re-do it many times|
|Health Benefits||on cleaning liver and brightening eyes, it does better than the others|
|Remarks||4 seasons tea, especial good in spring|
Color: grass green with some white fur rolled together. Bright green when wet.
Shape: small pellet
Size: from green bean to yellow bean
Smell: jasmine fragrant
Taste: jasmine green
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85 degree ºC on top of the tea leaves, brewing for about 45sec-1minute for the 1st infusion, 30-45sec for the 2nd and 3rd infusions and 1.5minutes for the 4th and 5th infusions.
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