It is a bit harder to break the brick than the hand pressed brick, so we need to use the “Puerh knife” to open it ..... MY Teahouse had already broken them into small pieces about 60-80grams/ box.
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|Making Process||FU-CHA has a lengthy production process which includes 38 steps from the picking of the fresh leaves to the final tea brick. One of the most unique part is "pile-fermentation", which turns the large molecular compounds into the smaller compounds.|
|Health Benefits||FUCHA can help metabolism to reduce cholesterol. It also helps reduce blood sugar, prevent and assist in curing diabetes and helps cure adiposity. And its special "golden flower", the Eurotium Cristatum, helps prevent and cure intestinal(canal) disease.|
|Remarks||regarded as detox tea|
Color: brown-green with many “golden dot” in
Shape: small piece of broken brick, stems and powders
Smell: dry woody
Taste: woody and stimulate saliva
Teaware: Porcelain Gaiwan,
Tea leaves : 5-8grams
MY Teahouse suggest using 100 degree ºC top on the leaves, brewing for about 20-30sec for the 1st-3rd infusion, 45sec-1minute for the 4th and more infusions.
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