Short Leg Oolong is a high quality WuYiYan Tea ( rock tea), with the interesting name, it made in WuYi Mountain, by very skillful tea maker, using their many years experience to make this selective rock tea. even it is not from the famous cultivas of tea trees, still bring us very rich, smooth and long after taste.
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|3||20%||Up to $15.00|
|2||10%||Up to $5.00|
|Making Process||withering in sun, withering in room, repeat oxidising with shaking many times ,pan-dry fried; rolled, baked till dry; selected, sieved, pile evenly, dried by charcoal|
|Health Benefits||on help digestion and reducing cholesterol, it does better than the others|
|Remarks||4 seasons tea|
Color: shine dark green with brown
Shape: long curl/twist-strip, also called “ back of toad”
Size: about 40mm
Smell: rocky, smoky and fruity
Taste: seagrass, rocky
Teaware: Clay teapot , Porcelain Gaiwan
MY Teahouse suggest using 90-95 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 30-45sec for the 1st-3rd infusion, 45sec-1minute for the 4th -6th infusions, and 1-1.5minutes for the 7th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
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