The leaves of Fragrant Storm was picked from the original Wu YiYan Mt, and used the traditional method for its making process. The main difference between Water Fairy and other teas is that the tea bushes for this tea grows in rocks, not soil as usual tea bushes do. This makes the tea bring some rocky feelings with it.
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
|Making Process||withering in sun, withering in room, repeat oxidising with shaking many times ,pan-dry fried; rolled, baked till dry; selected, sieved, pile evenly, dried by charcoal|
|Health Benefits||on help digestion and reducing cholesterol, it does better than the others|
|Remarks||four seasons tea for any gender and age|
Colour: It is a shiny brown-green.
Shape: It has a long curl/twist-strip, which is also called the “ back of the toad”.
Size: About 40mm
Smell: The smell is rocky, smoky and fruity.
Taste: Resembles seagrass and is a bit rocky.
Teaware: Clay teapot , Porcelain Gaiwan
MY Teahouse suggest using 90-95ºC to rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 30-45 sec for the 1st-3rd infusion, 45 sec-1 minute for the 4th -6th infusions, and 1 -1.5 minutes for the 7th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
No customer comments for the moment.