Golden Turtle is a one of the teas made from the 4 famous rock tea bushes. The tea is made by tea farmers who are the 4th generation of tea families in the WuYi Mountain area. With it's lightly floral taste mixed with the heavy rocks, it's easy for drinkers to feel happy and relaxed after a few infusions.
Golden Turtle is one of the most enjoyable teas in MY Teahouse.
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|Making Process||Withered in sun, withered in room, repeat oxidising with shaking many times ,pan-dry fried; rolled, baked till dry; selected, sieved, pile evenly, dried by charcoal.|
|Health Benefits||This tea helps digestion and reducing cholesterol better than other teas.|
|Remarks||This tea is great for any season, and for any gender and age.|
Colour: It has a mid-shine and is brown-green.
Shape: It has a long curl/twist-strip, and is also called the “ back of a toad”.
Size: About 40mm
Smell: Smells rocky, smoky and fruity.
Taste: Resembles seagrass and is quite rocky. It is also soft, floral and smooth.
Teaware: Clay teapot , Porcelain Gaiwan
MY Teahouse suggest using 90-95ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 30-45 sec for the 1st-3rd infusion, 45 sec-1 minute for the 4th -6th infusions, and 1 -1.5 minutes for the 7th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
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