Having not just a beautiful name but also a beautiful taste, Honey Pheonix has a history from the 12th century BC. There are still about 3700 tea trees whose ages are between 200-700 years old. MY Teahouse's Pheonix Oolong teas grow in ecology farms, and the surrounding plants have therefore created over 20 different tastes. MY Teahouse sells 2 of them: Honey Phoenix and Snow Phoenix.
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|3||$5.00||Up to $15.00|
|2||$2.50||Up to $5.00|
|Making Process||Withered in sun, withered in room, repeat oxidising with shaking many times ,pan-dry fried; rolled and shaped, baked till dry.|
|Health Benefits||This tea helps with digestion and reduces cholesterol better than other teas.|
|Remarks||A tea for all seasons- it's a good tea to keep the mind alert. It is not recommended to drink after 6pm if there are no plans to stay up late or work overnight.|
Colour: It is a brown-green.
Shape: It is a long curl/twist-strip.
Size: About 30-50mm.
Taste: Resembles orchid flowers. It is a refreshing taste.
Teaware: Clay teapot , Porcelain Gaiwan
MY Teahouse suggest using 85-90ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 45 sec-1 minute for the 1st infusion, 30-45 sec for the 2nd -4th infusions, and 45 sec-1 minute for the 5th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
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