Milky Jinxuan (80g)

MJ-0051

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Milky Jinxuan is a very special tea with it's milky smell and taste without adding any extra elements to it.

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$25.00

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Knowledge of the Tea

Origin Taiwan
Making Process Withered in sun, withered in room, repeat oxidising with shaking many times ,pan-dry fried;twisted in cloth bag, release the leaves, pan-fried; re-do it many times till dry.
Health Benefits This tea helps digestion and reduces cholesterol better than other teas.
Remarks A tea for all seasons, made special with its milky flavour.

More info

Colour: It is a dark green.

Shape: It is shaped like a round pellet, similar to a yellow bean.

Size: 8-12mm diameter.

Smell: It has a heavy floral scent.

Taste: It is creamy and milky.

Teaware: Clay teapot , Porcelain Gaiwan

MY Teahouse suggest using 85-90ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 45 sec-1 minute for the 1st infusion, 30-45 sec for the 2nd and 3rd infusions, and 45 sec-1 minute for the 4th and 5th infusions. ( Clay teapot need less time then Porcelain Gaiwan)

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Milky Jinxuan (80g)

Milky Jinxuan (80g)

Milky Jinxuan is a very special tea with it's milky smell and taste without adding any extra elements to it.

Write a review