Chinese tea philosophy @ MY Teahouse
Dark tea is a post-fermented tea. Balancing the blood presure, blood suger, cholestrol, detox and against diabetes, Dark Tea does better than other teas.
Some dark teas are loose leaf, and some of them have been compressed into different shapes to keeping in storage.
Fu-cha from Hunan Province, Pu-erh from Yunnan Province and Liu-Bao from GuangXi Province are 3 most famous dark teas.
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