Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)
This TaoHuaShan Raw Puerh Tea, is one of MY Teahouse’s main raw puerh tea. My Teahouse has this tea from 2012 continually, so we can learn how raw puerh tea changed its taste year by year.
This Single Tree Raw Puerh is from TaoHuaShan, it is located in the North-West of the puerh tea area in the FengQing district. Normally, teas from North-West of the puerh tea can bring us more astringent taste, and higher quality or older tea trees may have quickly changing from bitterness to sweetness. The sweetness of TaoHuaShan old tree raw puerh is very obvious and with very long after taste.
Single Tree Raw Puerh means the leaves only picked from the same tea tree. So first of all, the tea tree has to be very big and grows very well; and then the taste of the tea, must be more pure than most of the others; and most of time, the single tree raw puerh bring us more powerful wiht body feeling.