STR-0006
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Single Tip Red is a tea that uses the tip that is first picked up from trees that are hundred of years old. It has a fragrant and rounded taste, and is rather mellow and deep.
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Origin | Yunnan Province |
Making Process | Withered, rolled, oxidized, baked to dry |
Health Benefits | This tea strengthens and warms the stomach and balances gastric juice better than others. |
Remarks | A good tea for all seasons. |
Colour: It is golden.
Shape: It is curly.
Size: 15-20mm.
Smell: It smells fruity,sweet with a hint of wood.
Taste: Resembles fruits and anchovy.
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 80-85ºC top on the leaves, brewing for about 10-20 sec for the 1st-3rd infusion, 20-30 sec for the 4th-5th infusions, and 30-45 sec for the 6th and more infusions.
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