Needle King is the top quality Dian Hong in MY Teahouse. It only uses the buds to produce the tea and the needle-like shape. It has a high aroma and a rich after taste.
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|Making Process||Withered, rolled, oxidized, baked to dry.|
|Health Benefits||This tea strengthens and warms the stomach and balances gastric juice better than other teas.|
|Remarks||A tea for all seasons, particularly enjoyed by women.|
Colour: It is golden.
Shape: It is shaped like a needle.
Smell: It smells fruity,sweet and woody.
Taste: Resembles fruits and anchovy.
Teaware: Porcelain Gaiwan, glassware.
MY Teahouse suggest using 80-85ºC top on the leaves, brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th-5th infusions, and 30-45sec for the 6th and more infusions.
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