Golden Heart is the higher quality “Dian Hong” which uses 1 bud and 1 leaf to make them into its long needle shape. Compared to Dianhong, it is softer and smoother, with a longer after taste.
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|Making Process||Withered, rolled, oxidized, baked to dry.|
|Health Benefits||This tea strengthens and warms the stomach and balances gastric juice better than other teas.|
|Remarks||It is recommended in cold weather.|
Colour: It is a golden brown.
Shape: “V” needle.
Size: About 40mm.
Smell: It smells fruity.
Taste: Resembles fruits.
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20 sec for the 1st-3rd infusion, 20-30 sec for the 4th and 5th infusions, and 45 sec-1 minutes for the 6th and more infusions.
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