Golden Heart (50g)

GN-0081

New

Golden Heart is the higher quality “Dian Hong” which uses 1 bud and 1 leaf to make them into its long needle shape. Compared to Dianhong, it is softer and smoother, with a longer after taste.

More details

50 Items

$15.00

Knowledge of the Tea

Origin Yunnan Province
Making Process Withered, rolled, oxidized, baked to dry.
Health Benefits This tea strengthens and warms the stomach and balances gastric juice better than other teas.
Remarks It is recommended in cold weather.

More info

Colour: It is a golden brown.

Shape: “V” needle.

Size: About 40mm.

Smell: It smells fruity.

Taste: Resembles fruits.

Teaware: Porcelain Gaiwan, glassware

MY Teahouse suggest using 85-90ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20 sec for the 1st-3rd infusion, 20-30 sec for the 4th and 5th infusions, and 45 sec-1 minutes for the 6th and more infusions.

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Golden Heart (50g)

Golden Heart (50g)

Golden Heart is the higher quality “Dian Hong” which uses 1 bud and 1 leaf to make them into its long needle shape. Compared to Dianhong, it is softer and smoother, with a longer after taste.

Write a review