Golden Snail is another high quality "Dian Hong" which uses the tea bud or 1 bud and 1 leaf to create a snail's shape. Compared to Golden Heart, it is more mellow and rich.
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|3||20%||Up to $18.00|
|2||10%||Up to $6.00|
|Making Process||withering, rolled, oxidized, shaped, baked to dry|
|Health Benefits||on stronger and warmer the stomach, blance gastric juice, it does better than others|
|Remarks||good for cold weather, always good for ladies|
Colour: It is golden brown.
Shape: It looks like a small snail.
Size: About 8-10mm diameter when dry, 20-40mm after brewing.
Smell: Smells fruity.
Taste: Resembles fruits.
Teaware: Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90ºC top on the leaves, brewing for about 5-10 sec for the 1st-3rd infusion, 20-30 sec for the 4th-6th infusions, and 30-45 sec for the 7th and 8th infusions, 45 sec-1 minute for more infusions.
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