“Dian” is the brief name of Yunnan Province and “Hong” means red in Chinese. so it is also as know as “Yunnan Black/Red” in English. It is one of my best sells in my shop. It helps to strengthen the stomach and to relax in winter time. It is regarded as the lady’s favorite tea.
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|Making Process||Withered, rolled, oxidized, shaped, baked to dry.|
|Health Benefits||This tea strengthens and warms the stomach and balances gastric juice better than other teas.|
|Remarks||A good tea for winter, it is favoured by women.|
Colour: It is golden brown.
Shape: It is shaped like a small stripe.
Size: About 8-15mm.
Smell: Smells fruity.
Taste: Resembles fruits.
Teaware: Clay teapot , Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20 sec for the 1st-3rd infusion, 20-30 sec for the 4th and 5th infusions, and 45 sec-1 minutes for the 6th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
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