“Dian” is the brief name of Yunnan Province and “Hong” means red in Chinese. so it is also as know as “Yunnan Black/Red” in English. It is one of my best sells in my shop. It helps to strengthen the stomach and to relax in winter time. It is regarded as the lady’s favorite tea.
40 Item Items
Warning: Last items in stock!
|Making Process||Withered, rolled, oxidized, shaped, baked to dry.|
|Health Benefits||This tea strengthens and warms the stomach and balances gastric juice better than other teas.|
|Remarks||A good tea for winter, it is favoured by women.|
Colour: It is golden brown.
Shape: It is shaped like a small stripe.
Size: About 8-15mm.
Smell: Smells fruity.
Taste: Resembles fruits.
Teaware: Clay teapot , Porcelain Gaiwan, glassware
MY Teahouse suggest using 85-90ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20 sec for the 1st-3rd infusion, 20-30 sec for the 4th and 5th infusions, and 45 sec-1 minutes for the 6th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)
No customer comments for the moment.