Mao's Red (60g)


Mao's Red: from own tea farms

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Knowledge of the Tea

Origin Yunnan Province
Making Process withering, rolled, oxidized, shaped, baked to dry
Health Benefits on stronger and warmer the stomach, blance gastric juice, it does better than others
Remarks good winter tea and always good for ladies

More info

Color: golden brown

Shape: curly stripe

Size: about 8-15mm

Smell: slightly smoky with dark chocholate

Taste: sweetness with a bit chocholate flavour

Teaware: Clay teapot , Porcelain Gaiwan, glassware

MY Teahouse suggest using 85-90 degree ºC rinse the leaves for 2 seconds to wake the leaves up first. Then brewing for about 10-20sec for the 1st-3rd infusion, 20-30sec for the 4th and 5th infusions, and 45sec-1minutes for the 6th and more infusions. ( Clay teapot need less time then Porcelain Gaiwan)


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Mao's Red (60g)

Mao's Red (60g)

Mao's Red: from own tea farms

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