It is a new tea product. This tea use the different tea bushes to normal white tea bushes, and also use the hand picked leaves (mainly 1bud+1leaf) in autumn but not in spring as usual. Which is with more richer after taste than the spring white tea.
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|6||30%||Up to $32.40|
|3||20%||Up to $10.80|
|2||10%||Up to $3.60|
|Origin||Fujian Province, China|
|Making processes||withering, baked, cooling, re-baked until dry|
|Health Benefits||10-20% oxidation; on anti-oxidant, cooling the blood's flame, it does better than the others|
|remarks||good to drink for all seasons for all people|
Color: light dark green leaves and thin white tip
Shape: like a flat glove (small white bud--thumb, bigger green leaf--palm)
Size: about 15mm bud, 25mm leaf and 10mm stem
Smell: fruit wood when dry, plum wood when wet( cold leaves smell)
Taste: plum, dried fruits
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85 degree ºC on top of the tea leaves, brewing for about 45sec-1 minute for the 1st infusion, 30-45sec for the 2nd , 3rd and 4th infusions, and 45sec-1minute for the 5th and more infusions.
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