Tea is Tea, Herbs are Herbs, they are totally different
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Golden Peony (50g)
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This tea uses different tea bushes rather than normal white tea bushes, and also requires the leaves to be hand-picked (mainly 1bud+1leaf) in Autumn, not in Spring like usual. This results in a richer after taste compared to the Spring white tea.
843 Items
In stock
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 6 | 30% | Up to $63.00 |
| 3 | 20% | Up to $21.00 |
| 2 | 10% | Up to $7.00 |
Knowledge of the Tea
| Origin | Fujian Province, China |
| Making Process | Withering, baked, cooling, re-baked until dry |
| Health Benefits | 10-20% oxidation; as an antioxidant, it cools the blood's flame better than others. |
| Remarks | It is a good tea to drink for in seasons and for all people. |
More info
Colour: It has light dark green leaves and a thin white tip.
Shape: Resembles a flat glove (small white bud--thumb, bigger green leaf--palm)
Size: Bud: 15mm, Leaf: 25mm, Stem: 10mm
Smell: Fruit wood when dry, Plum wood when wet (cold leaves smell)
Taste: Plum, dried fruits
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggests using 85ºC on top of the tea leaves, brewing for about 45 sec-1 minute for the 1st infusion, 30-45 sec for the 2nd , 3rd and 4th infusions, and 45 sec-1 minute for the 5th and more infusions.
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