Golden Peony ( 50g )

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This tea uses different tea bushes rather than normal white tea bushes, and also requires the leaves to be hand-picked (mainly 1bud+1leaf) in Autumn, not in Spring like usual. This results in a richer after taste compared to the Spring white tea.

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750 Items

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$30.00

Volume discounts

Quantity Discount You Save
6 30% Up to $54.00
3 20% Up to $18.00
2 10% Up to $6.00

Knowledge of the Tea

Origin Fujian Province, China
Making Process Withering, baked, cooling, re-baked until dry
Health Benefits 10-20% oxidation; as an antioxidant, it cools the blood's flame better than others.
Remarks It is a good tea to drink for in seasons and for all people.

More info

Colour: It has light dark green leaves and a thin white tip.

Shape: Resembles a flat glove (small white bud--thumb, bigger green leaf--palm)

Size: Bud: 15mm, Leaf: 25mm, Stem: 10mm

Smell: Fruit wood when dry, Plum wood when wet (cold leaves smell)

Taste: Plum, dried fruits

Teaware: Gaiwan (porcelain, bone china or glass), tall glass

MY Teahouse suggests using 85ºC on top of the tea leaves, brewing for about 45 sec-1 minute for the 1st infusion, 30-45 sec for the 2nd , 3rd and 4th infusions, and 45 sec-1 minute for the 5th and more infusions.

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 Golden Peony ( 50g )

Golden Peony ( 50g )

This tea uses different tea bushes rather than normal white tea bushes, and also requires the leaves to be hand-picked (mainly 1bud+1leaf) in Autumn, not in Spring like usual. This results in a richer after taste compared to the Spring white tea.

Write a review