White Peony (50g)

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Essentially the "European Standard White Peony, this tea is just one grade down from Peony King. It uses 1 bud + 2 leaves which are hand-picked in early spring. It tastes a bit heavier than the Peony King. 

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460 Items

$30.00

Volume discounts

Quantity Discount You Save
3 $5.00 Up to $15.00
2 $2.50 Up to $5.00

Knowledge of the Tea

Origin Fujian Province
Making Process Withering, baked, cooling, and then re-baked until dry.
Health Benefits As an anti-oxidant, it cools the blood's flame better than others.
Remarks The tea is great for all four seasons, any gender and at any time of the day.

More info

Colour: It is a light green with a lot fur on the surface of the bud and leaf.

Shape: Looks like a dry flower.

Size: Bud: 20mm, Leaf: 25mm, Stem: 15mm

Smell: Resembles fruit wood.

Taste: Resembles white peach but heavier.

Teaware: Gaiwan (porcelain, bone china or glass), tall glass

MY Teahouse suggest using 85ºC on top of the tea leaves, brewing for about 1-1.5 minute for the 1st infusion, 30-45 sec for the 2nd and 3rd infusions, and 45 sec-1 minute for the 4th and 5th infusions.

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White Peony (50g)

White Peony (50g)

Essentially the "European Standard White Peony, this tea is just one grade down from Peony King. It uses 1 bud + 2 leaves which are hand-picked in early spring. It tastes a bit heavier than the Peony King. 

Write a review