Silver Needle (40g)

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It is regarded as the highest quality of white tea. It is hand picked during a short period in early spring before the buds develop into leaves and only undamaged and unopened buds are chosen. There are no leaves or stems in Silver Needle.

More details

30 Items

$45.00

Knowledge of the Tea

Origin Fujian Province
Making Process Withering, baked, cooling and then re-baked until dry.
Health Benefits As an anti-oxidant, it cools the blood's flame better than others.
Remarks Drinking it in warm weather will give you a better feeling and taste.

More info

Colour: It is light green under the entire body of fur.

Shape: Looks like a small sword ( bushes’ tip).

Size: About 25mm.

Smell: Resembles fruit wood.

Taste: Resembles woodier and seagrass matting.

Teaware: Gaiwan (porcelain, bone china or glass), tall glass

MY Teahouse suggest using 85ºC on top of the tea leaves, brewing for about 1.5-2 minute for the 1st infusion, 45 sec-1 minute for the 2nd  and 1.5 minutes for the 3rd infusions.

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Silver Needle (40g)

Silver Needle (40g)

It is regarded as the highest quality of white tea. It is hand picked during a short period in early spring before the buds develop into leaves and only undamaged and unopened buds are chosen. There are no leaves or stems in Silver Needle.

Write a review