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Silver Needle (40g)
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It is regarded as the highest quality of white tea. It is hand picked during a short period in early spring before the buds develop into leaves and only undamaged and unopened buds are chosen. There are no leaves or stems in Silver Needle.
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Knowledge of the Tea
| Origin | Fujian Province |
| Making Process | Withering, baked, cooling and then re-baked until dry. |
| Health Benefits | As an anti-oxidant, it cools the blood's flame better than others. |
| Remarks | Drinking it in warm weather will give you a better feeling and taste. |
More info
Colour: It is light green under the entire body of fur.
Shape: Looks like a small sword ( bushes’ tip).
Size: About 25mm.
Smell: Resembles fruit wood.
Taste: Resembles woodier and seagrass matting.
Teaware: Gaiwan (porcelain, bone china or glass), tall glass
MY Teahouse suggest using 85ºC on top of the tea leaves, brewing for about 1.5-2 minute for the 1st infusion, 45 sec-1 minute for the 2nd and 1.5 minutes for the 3rd infusions.
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