Cooked-Puerh Tuo 大益甲级沱茶-2006

$150.00

Colour: brown-black and black when wet
Shape: compressed tuo
Size: 250grams/ tuo
Smell: earthy, soil, mud, forest after rain
Taste: earthy, smooth, sweet after taste and stimulate saliva
Teaware: Porcelain Gaiwan, glassware, clay teapot

In stock

SKU: TUO-2006 Category:

Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, WoDui, baked to dry, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.

Puerh is a city that used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)

After 2 years of studying and testing from 1973, Cooked/Ripe Puerh Tea has been successfully produced in the Yunnan Province.

Puerh tea normally could compressed into 3 main shape: Disc, Brick and Tuo

This cooked puerh had been compressed into Tuo in 2006.