Puerh is a city used to be the tea distribution centre of the Yunnan Province, as time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh (process fermented)
After 2 years of studying and testing from 1973, Cooked/Ripe Puerh Tea has been successfully produced in the Yunnan Province.
This cooked puerh disc is really worth to try, it stay in MY Teahouse for from 2013. It is limit stock in MY Teahouse, and even can’t find it in the tea market in China. It could be collected by some tea lovers or it maybe too delicious to keep it as collection.