Raw Pureh Disc ( Y2010-357g) 邦崴谷花生普洱


Pu-erh is the name of a city in Yunnan and now it is getting more famous for its tea products. And it devided into Raw Puerh and Riped Puerh. The simple way to find out the different between raw and riped one is from their color. General say, riped puerh has much darker color than the raw one.

SKU: BW-2006 Category:

Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.
Remarks Autumn Harvest

Puerh is a city used to be the tea distribution centre of the Yunnan Province, as time went by, we regarded the tea from Puerh City as Puerh Tea.

Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh (process fermented)

This puerh tea is autumn harvest tea from BangWai area which is different to most of puerh tea in MY Teahouse. This puerh tea was also the first raw puerh MY Teahouse bought in 2011 when I visit tea farm in the Yunnan Province first time.

BangWai is located at the junction of Shuangjiang,JingDong and Lancang district, which is west of the Puerh Tea area lying by the Lancang River.

In 1991, a tea master found a tea tree in BangWai Village which, in 1993 was proven to be the oldest ( more than 1700 years old) transitional tea tree in the world. With this, it was concluded that the origin of tea was in the Yunnan province, China. In 2009, this tea tree had been produced 2kg dry tea leaves and been sold on 640K RMB which is about AUD70K/kg.

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