Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)
This TaoHuaShan Raw Puerh Tea, is one of MY Teahouse’s main raw puerh tea. My Teahouse has this tea from 2012 continually, so we can learn how raw puerh tea changed its taste year by year.
TaoHuaShan is a village located in the North-West of the puerh tea area in the FengQing district. Normally, teas from North-West of the puerh tea can bring us more astringent taste, and higher quality or older tea trees may have quickly changing from bitterness to sweetness. The sweetness of TaoHuaShan old tree raw puerh is very obvious and with very long after taste.
MY Teahouse keep this tea as loose leaves from 2012, and we will compress them into disc in 2022, so we can learn more about the changing from different stock situations.
