$10.00 – $220.00
Shape: small piece of broken brick, stems and powders
Size: 25-40mm
Smell: dry woody
Taste: woody and stimulate saliva
Teaware: Porcelain Gaiwan
boiling is also good~
Dark tea used to be regarded as a border tea. It is mainly produced in the Hubei, Sichuan, Hunan Province, and the Guangxi region.
Dark tea is a post-fermented tea. It normally uses the old tea leaves and some stems as fresh leaves, so it needs a longer process to get fully fermented.
Color: brown-green with many “golden dot” in
MY Teahouse regarded Fu-cha as a functional tea, it has very mellow taste and can match to many other taste.
MY Teahouse also regarded Fu-cha as a detoxing tea, very good for people who have constipation problem.
| Year | 2017 |
|---|---|
| Package |
129-133 Military Rd,
Neutral Bay NSW 2089
Tue – Sat: 9:30am – 5:30pm
Sun – Mon: By Appointment
