Dark tea used to be regarded as a border tea. It is mainly produced in the Hubei, Sichuan, Hunan Province, and the Guangxi region.
Dark tea is a post-fermented tea. It normally uses the old tea leaves and some stems as fresh leaves, so it needs a longer process to get fully fermented.
Color: brown-green with many “golden dot” in
MY Teahouse regarded Fu-cha as a functional tea, it has very mellow taste and can match to many other taste.
MY Teahouse also regarded Fu-cha as a detoxing tea, very good for people who have constipation problem.
