Chinese Red Tea is a fully-oxidised tea.
Chinese Red tea can be produced in all tea areas; and each tea area’s red tea will have its own characteristics including its shape, smell, taste and its health benefits. And most of “area red tea” can be named as “Gong Fu” red tea.
“Dian” is the brief name of Yunnan Province and “Hong” means red in Chinese. so it is also as know as “Yunnan Black/Red” in English. It is one of my best sells in my shop. It helps to strengthen the stomach and to relax in winter time. It is regarded as the lady’s favorite tea.
DianHong is one of the 5 famous Gong Fu red teas from the Yunnan Province.
Golden Heart is the higher quality “Dian Hong” GongFu Red tea which uses 1 bud and 1 leaf to make them into its long curl needle shape. It is made in the XiMeng Country which is a border town to Myanmar by Ms Mao who has more than 30 years red tea making experience .
