Milky Oolong 奶香金萱


Colour: It is a dark green.
Shape: It is shaped like a round pellet, similar to a yellow bean.
Size: 8-12mm diameter.
Smell: It has a heavy floral scent.
Taste: It is creamy and milky.
Teaware: Clay teapot , Porcelain Gaiwan

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Knowledge of The Tea

Origin Taiwan
Making Process withering in sun and in room, repeat oxidising with shaking many times, pan-dry fried, twist in cloth bag, release the leaves from cloth bag, pan-dry fried many times until dry
Health Benefits on helping with digestion and reducing cholesterol, it does better than other teas
Remarks special milky flavour in tea leaves

Oolong tea is called Blue(green) tea.
Oolong tea is a Semi-oxidised tea. It has the most complex making process from the 6 basic types of Chinese Tea.

It grows in 4 main areas of China:
1) Northern Fujian(Wuyi Mt.): It is also known as Rock Tea or Wuyi Rock Tea
2) Southern Fujian(Quanzhou): It is well known for Iron Goddess etc.
3) GuangDong(Chaozhou): It is also known as DanCong from Phoenix Mt.
4) Taiwan(Whole island): It is well known for its high mountain tea

Tea trees have been successfully planted in Tai Wan from the Qing Dynasty in 1810. Since then the tea industry has become one of the main industries in Taiwan. Oolong tea from Taiwan is more famous than its red tea.

Milky Oolong, is one of the special oolong tea from JiaYi Xian in Taiwan. Origin Milky Jinxuan has very delicate milky flavour naturally. Now many people like the strong milky oolong which is scented with milky flavour.

Additional information