Australia-Wide Delivery Available

Chinese tea philosophy @MY Teahouse

New Arrival / Not only Tea

Traditionally, premium Chinese teas are harvested mainly in spring and autumn, and MY Teahouse imports fresh teas accordingly — spring harvests typically arrive from April onward, while autumn teas arrive around November to December.

To bring fresh inspiration more frequently, we have now expanded New Arrivals beyond seasonal teas.
Here, you will also find newly added teaware, silk art, calligraphy works, limited tea releases, and special collectibles, updated from time to time.

Whether it’s the first flush of spring tea, a newly discovered vintage Puerh, or a handcrafted piece that elevates your tea space — you may encounter surprises here every time you visit.