Description
This 2010 vintage ripe/cooked Puerh (Shu Pu’er) tea cake/disc was produced in Yunnan and pressed when the tea was newly made.
It was received as a gift from a local tea producer during my Pu’er tea studies in Yunnan and has since been kept in my shop for nearly ten years.
Pressed in the classic 357 g format, this tea has undergone long, natural ageing, allowing its character to become smooth, settled, and well-rounded over time.
It reflects both a personal tea journey and the quiet depth of well-aged Shu Pu’er.





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