$100.00
As these are mostly single, untasted pieces, pricing is set at a balanced mid-range—leaving room for pleasant surprises rather than inflated expectations.
One cake/disc only.
This 2013 vintage cooked Puerh (Shu Pu’er) was produced in Yunnan using tea material from the Banzhang area and naturally aged over time.
With maturation, it has developed a distinctive camphor-wood aroma and gentle honeyed sweetness, characteristic of well-aged, traditional-style ripe Pu’er.
Pressed in the classic 357 g cake format.
02 7900 6234
0414 331 626
129-133 Military Rd,
Neutral Bay NSW 2089
Tue – Sat: 9:30am – 5:30pm
Sun – Mon: By Appointment
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