Cooked-Puerh Loose Leaves 宫廷熟普散料-2006


Colour: brown-black and black when wet
Shape: small stripe
Size: 8-12mm
Smell: earthy, soil, mud, forest after rain
Taste: earthy, smooth, sweet after taste and stimulate saliva
Teaware: Porcelain Gaiwan, glassware, clay teapot

SKU: PLL-0081 Category:

Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, WoDui, baked to dry, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.
Remarks loose leaves cooked puerh

Puerh is a city used to be the tea distribution centre of the Yunnan Province, as time went by, we regarded the tea from Puerh City as Puerh Tea.

Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh. (process fermented)

After 2 years of studying and testing from 1973, Cooked/Ripe Puerh Tea has been produced in the Yunnan Province.

Puerh tea normally could compressed into 3 main shape: Disc, Brick and Tuo. And also could be served as loose leaves.

MY Teahouse doesn’t buy many loose leaves puerh but more focus on the compressed one. This loose leaves is limit stock in MY Teahouse.

MY Teahouse also classified this loose leaves puerh tea in “Dark Tea” column as well.

Additional information