JingMai Cooked Puerh 2012 景迈山熟普洱饼

$9.00$100.00

Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)
This is a cooked puerh disc, using the leaves picked from Jingmai Mountain in 2010 and compressed into 357grams disc in 2012.

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Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, WoDui, baked to dry, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.
Remarks relaxing, calming and be regarded as a sleepy tea

Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)

This is a cooked puerh disc, using the leaves picked from Jingmai Mountain in 2010 and compressed into 357grams disc in 2012.

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