Chinese tea philosophy @ MY Teahouse
$13.00 – $140.00
Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)
This is a cooked puerh disc, using the leaves picked from Jingmai Mountain in 2010 and compressed into 357grams disc in 2012.
| Origin | Yunnan Province |
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| Making Process | withering, dry fried, rolling, sun-dried, WoDui, baked to dry, compressed into disc, dried. |
| Health Benefits | On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others. |
| Remarks | relaxing, calming and be regarded as a sleepy tea |
Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)
This is a cooked puerh disc, using the leaves picked from Jingmai Mountain in 2010 and compressed into 357grams disc in 2012.
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