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Chinese tea philosophy @MY Teahouse

LaoBanZhang Raw Puerh 2012 老班章生普洱饼

$130.00$1,300.00

This disc uses the tea leaves from south-west puerh tea area in BanZhang village, in the Meng-Hai district.
Puerh Tea from BanZhang, is regarded as the King of the Puerh Tea by its intense flavour with a fast transfer from bitterness to sweetness in your mouth. Long and deep aftertaste on both sides of the tongue and a very comfortable throat feel.

Description

Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.

Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)

This disc uses the tea leaves from south-west puerh tea area in LaoBanZhang village, in the Meng-Hai district.
Puerh Tea from LaoBanZhang, is regarded as the King of the Puerh Tea by its intense flavour with a fast transfer from bitterness to sweetness in your mouth. Long and deep aftertaste on both sides of the tongue and a very comfortable throat feel.

Additional information

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