Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh (process fermented)
YiWu is one of the 6 famous ancient tea mountains from thousand years ago in the south-east of the Puerh tea area in MengLa district . The tea from YiWu Mt. is always been chosen as tribute tea in the olden time. There are many wild forests in this area where many old tea trees grow. In the Yiwu area, not only can the 15 famous villages (7 cun 8 zhai) produce very good old tree puerh tea, some old tea trees grow both side of the border between China and Laos.
Raw puerh from YiWu taste floral and sweet with soft and silky mouthfeel.
